Cristal - Honduras 2018 Verified listing

Department: SANTA BARBARA
Municipality SANTA BARBARA Village: SAN LUIS PLANES
Total Area of the Farm: 3.5 Hectare Area Cultivated with Coffee: 3.5 Hectare
Altitude 1550 meters above sea level

Variety/ of Farming: (Can be more then one) Pacas
Certifications: NONE
Annual Total production Volume (Bags/ Green coffee): 150
Producer Data *
Full Name: Jose Esteban Madrid Villanueva
Age: 36 Years Civil Status:
Mobile phone #: +504 9719-0984
email: (if you do not have, can be family member´s ) mavanessa_99@yahoo.com
# of generation as a producer of coffee _______3rd
Family Data
Name of the Husband/Wife Dunia Enamorado 36
Name of the children Age
1. Katleen Madrid 13
2 Steven Madrid 9
3 Elisa Madrid 5
Participant Lot Data
Lot size (Bags of Green coffee): *
Characteristics
Height of the Farm (origin of the COE lot): * 1550 meters
Certifications:* NO

Variety of coffee from the participating lot: * Bourbon

Period of harvest (months): *__4 MONTHS__________
Age of the farm where the lot was obtanied for COE in Years *_______10 Years
Type of Drying: Solar

Type of milling: Wet
Type of water source for milling: Spring water
Other Important Information
Tell us briefly, how you start in the coffee business:
I was born in a coffee producing family and have followed that tradition
What did you do to make the participating lot special? Harvest only red cherries and perform the wash process in the perfect time
What have you done to improve the quality of your coffee?
Cut: Red Grape, optimal cutting point
Wet mill: 12 hours of fermentation
Drying process: Solar dryer and slow process
Do you have the milling equipment inside your farm? (If your answer is YES please describe it, if your answer is NO tell us how / who prepared the lot)
PINALENCE machine, 3 concrete pit
What means of transport do you use to move the coffee? Own vehicle
How do you market your coffee regularly? Exporting company San Vicente
Do you carry out any special activity to preserve the soil on your farm?
The pulp is applied every year after the harvest in the streets of the farm.

Have you previously participated in the Cup of Excellence? YES
How many years: 5
Classified for the International Week YES
Have you attended any International Fair? No
Do you have experience in the preparation of micro-lots? YES
Do you carry out periodic evaluations of coffee quality? YES, I do with exporting company San Vicente
Have you made contracts with international buyers? YES X NO
If your answer was YES, with whom and for how long and how did you contact that buyer?
1 Time Club Japan.
Was your farm affected by Roya? Yes
What activities do you do to control the fungus? Fumigation
What other problems do you face on your farm? Ojo de Gallo, Roselinea
* Optional: Could you share what your dreams-goals-objectives are?
Maintain the high profile of my coffee.