Description
History of the farm
Fazenda Passagem de Pedra is located 6 km from the city, in the Ressaca community. It is energized with the waters of the Rio de Contas. The soils are of average fertility and drip irrigated. There are 7 hectares of Catuaí 144, spaced at 70 cm between trees and 3 m between rows. The farm has a cement patio, part of which is covered with a greenhouse. It has a pulper, a main house, worker housing and a warehouse for production, inputs and tools.
Coffee processing system
The coffee is picked by hand, then passes through the washer and pulper. Drying is done on covered cement patios.
Farm Information
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Farm NameFazenda Passagem Pedra
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FarmerAlencar Julião Dias Filho
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Altitude1210 m.a.s.l.
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Farm Size13 ha
Score
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Score87.39
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Rank18
Lot Information
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Year2018
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Processing SystemPulped Natural
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VarietyCatuai 144
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Overallsticky, viscous, balanced
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Aroma / Flavorcacao, green apple, golden raisin, peach, honey, almond
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Aciditycitric, rounded, juicy, bright, red grape, cumquat, orange, citric