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Fazenda Passagem Pedra - Brazil Pulped Naturals 2018 Verified listing Verified listing

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Description

History of the farm

Fazenda Passagem de Pedra is located 6 km from the city, in the Ressaca community. It is energized with the waters of the Rio de Contas. The soils are of average fertility and drip irrigated. There are 7 hectares of Catuaí 144, spaced at 70 cm between trees and 3 m between rows. The farm has a cement patio, part of which is covered with a greenhouse. It has a pulper, a main house, worker housing and a warehouse for production, inputs and tools.

Coffee processing system

The coffee is picked by hand, then passes through the washer and pulper. Drying is done on covered cement patios.

Farm Information
  • Farm Name
    Fazenda Passagem Pedra
  • Farmer
    Alencar Julião Dias Filho
  • Altitude
    1210 m.a.s.l.
  • Farm Size
    13 ha
Score
  • Score
    87.39
  • Rank
    18
Lot Information
  • Year
    2018
  • Processing System
    Pulped Natural
  • Variety
    Catuai 144
  • Overall
    sticky, viscous, balanced
  • Aroma / Flavor
    cacao, green apple, golden raisin, peach, honey, almond
  • Acidity
    citric, rounded, juicy, bright, red grape, cumquat, orange, citric
Gallery

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