Description
In the year of 2011 I was able to annex several new lands to the initial area belonging to the original farm, among them the so-called La Divina Providencia 5. Soon after this acquisition, the decision was made to renew this area with the Orange Bourbon variety since a small number of existing plants of this variety were found. The organoleptic characteristics of the Bourbon Orange variety are: a round cup, with a bright acidity with citrus tones of tangerine. In general an exceptional coffee quality.
Farm Information
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Farm NameDIVINA PROVIDENCIA 5
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FarmerROBERTO SAMUEL ULLOA VILANOVA
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Altitude1660 MSNM
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Farm Size12 mz
Score
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Score87.59
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Rank15
Lot Information
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Year2019
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Processing Systema:0:{}
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VarietyOrange Bourbón
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Overall
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Aroma / FlavorMelon, butter, vanilla, plum candy, dates, white wine, black cherry, honey, grape, sugarcane, milk chocolate, almond
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Aciditymalic, bright, tartaric, Spices, clear
