Description
Location: Cerro Himalaya, Cantón San Ramoncito, Apaneca, Ahuachapán.
Region: western El Salvador
Varietals: bourbon, pacas, typica, pacamara, yellow caturra.
Shade: Pepeto, cipres
Rain fall: 2,500mm
Aug temp: 18°C
Soil: Clay
Production: 500 bags
Mill: Divisadero Café farms
Others: facebook/ Divisadero café farms
Twitter: Moesal 101
Instagram: Divisadero 101
Farm: Finca Himalaya, Tablón Divisadero
Farmer: Mauricio A. Salaverría
Area: 30 hectares
Altitude: 1,500 m
Proceasing: washed, african beds, drying, perfect pickings.
Farm Information
-
Farm NameHIMALAYA
-
FarmerMAURICIO ARTURO SALAVERRIA CACERES
-
Altitude1,500 m
-
Farm Size30 hectares
Score
-
Score87.37
-
Rank19
Lot Information
-
Year2019
-
Processing SystemNatural
-
VarietyPacamara
-
OverallBright, Clarity, Creamy, Sweet
-
Aroma / FlavorBright orange, apple, sweet tobacco, sugarcane, floral, vanilla, Tangarine, blueberry, Perfume, lychee, Cherry, fruit cocktail, Honey dew, dried mango, plum, vanilla, spice
-
AcidityBalanced, bright, cacao crisp, elegant, crisp, Sparkling, complex
