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EL DERRUMBO - El Salvador 2019 Verified listing Verified listing

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Description

The farm el Derrumbo started when I was a cattle rancher, I used to raise cattle but it was very difficult to work with cattle so I started planting coffee.

At the beginning I planted up 200 trees per year, the first coffee I planted was pacas, I used to buy the seedbed at the store every year and it took me ten years to plant 3 hectares. There I also worked in a sustainable coffee project, they had appointed me technician there, they gave me training to go see the coffee growers, the technicians told me that I should plant pacamara coffee but I did not want to plant it because where my son Eber had planted 1000 coffee plants of that variety we saw that it was very low production but with the time the coffee was getting acclimatized there, the production went well so I decided to plant pacamara coffee.

First I planted a thousand trees, the first harvest gave me 100 pounds gold, I sold 90 pounds and I was the first one who went to negotiate and sold my coffee at $3.15. Then I continued sowing and planted two thousand trees per year and now I ´m able to participate in the cup of excellence program.

Farm Information
  • Farm Name
    EL DERRUMBO
  • Farmer
    VICENTE RAFAEL DIAZ VASQUEZ
  • Altitude
    1800 MSNM
  • Farm Size
    13 mz
Score
  • Score
    87.32
  • Rank
    20
Lot Information
  • Year
    2019
  • Processing System
    Washed
  • Variety
    Pacamara
  • Overall
    Grape, Pineapple, cacao, vanilla, Mandarine, maple, Blackberry, Pineapple, Brown sugar, Red fruit, cocoa, cookie, Anise, Jasmin, lime, Cherry jam, red grape juice, pear Raisins, plum, dried fruit
  • Aroma / Flavor
    Balanced, bright, citric, elegant, malic, transparent, clear, complex, Juicy, Mellow, pointed, refined, structured, tartaric
Gallery

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