Auction
Cup of Excellence
Description
I learned to grow and care for coffee from my father at an early age. It is a family tradition that my father started 25 years ago. It is a one manzana (0.7050 hectare) farm which produces 40 to 50 quintals of parchment coffee. We give proper cleaning, fertilizer and application of foliar to our coffee.
Farm Information
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Farm NameEl Esfuerzo
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FarmerErnesto José Estrada Flores
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Altitude1320
Score
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Score88.8
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Rank5
Lot Information
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Year2020
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Processing SystemWashed
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VarietyMaracaturra
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OverallJasmine, High Fidelity, Lingering Finish, Thick Body, Mellow, Long Aftertaste, Round Mouthfeel, Long Aftertaste
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Aroma / FlavorTobacco, Floral Honey, Crème Brule, Pink Fruits, Melon, Cocoa Powder, Black Tea, Candied Lemon Zest, Hickory, Rose, Sweet Spice, Hibiscus, Spicy Tea Like, Mango, Passion Fruits, Apple, Mango, Peach
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AcidityCitric, Tartaric Acid, Crisp, Citric, Tartaric, Complex, Citric, Bright &Complex