coe-logo-white
  • Home
  • Directory
Sign in

Volcan Azul Cipresal - Costa Rica 2020 Verified listing Verified listing

  • Details
  • prev
  • next
  • Bookmark
  • Share
  • prev
  • next
Description

Volcán Azul Cipresal is located on the slopes of Poas Volcano, West Valley, where we have our micro mill. Finca Volcán Azul has a track record in Cup of Excellence, we started in 2013 when we had our first COE winner. Since then we have had several international winners being the best place in 2017 with a Second place with a presidential award (+90 points).

After several experiments and recipes, this year we processed our first anaerobic coffees on a larger scale. Typica was anaerobically processed: fermentation tanks were filled with the whole pulp, kept in the tanks for 5 days and then sun-dried for an additional 12-13 days.

Farm Information
  • Farm Name
    Volcan Azul Cipresal
  • Farmer
    Fernando Castro Jimenez
  • Altitude
    1650
Score
  • Score
    88
  • Rank
    12
Lot Information
  • Year
    2020
  • Processing System
    Anaerobic
  • Variety
    Gesha
  • Overall
    Grape Juice, Jasmine, Green Fig, Red Currant, Strawberry, Butterscotch, Honey, Ripe Cherries, Plum, Blackcurrant, Melon Soda, Floral, Lime, Cedar, Cocoa, Chocolate, Apricot, Orange, Muscat
  • Aroma / Flavor
    Lime, Tartaric, Citric, Malic, Bright And Crisp, Citric
  • Acidity
    Wine-Like, Lingering Aftertaste, Creamy Mouthfeel, Minty, Round Mouthfeel
Gallery
Auction

Cup of Excellence

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

QUICK LINKS

Directory
Pricing

CUP OF EXCELLENCE

1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

support@cupofexcellence.org

© 2024 The Cup of Excellence

Cart

  • Facebook
  • X
  • WhatsApp
  • Telegram
  • LinkedIn
  • Tumblr
  • Reddit
  • VKontakte
  • Mail
  • Copy link
  • Share via...