Auction
Cup of Excellence
Description
Henry is a 2nd generation coffee producer who inherited his father’s farm. 5 years ago he decided to start producing high quality coffees and with the support of different coffee labs he has been getting prepared to compete with one of his lots in the contest. Today he grows other varieties such as Maragogype, Geisha and Caturra, he projects to keep exploring new profiles, new processing methods and improve the wet mill of the farm.
Farm Information
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Farm NameEl Chirimoyo
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FarmerHenry Rodriguez Moncayo
Score
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Score87.25
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Rank19
Lot Information
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Year2020
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Processing SystemNatural
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VarietyGesha
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OverallFloral (6), Chocolate (2), Almond, Bergamot, Berry, Cane sugar, Caramel, Cranberry, Fruity, Honey, Jasmine, Lime, Nut, Red fruit, Sweet, Sweet spice
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Aroma / FlavorCitric Acid (4), Bright (3), Lemon (2), Clean citric, Crisp, Grapefruit, Green Apple, Malic Acid, Orange, Simple, Tart
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AcidityBlack Tea, Cane sugar, Lactic, Orange Blossom, Quick finish, Sweet Aromatics, Tea like