Auction
Cup of Excellence
Description
Evandro’s history with familial agriculture began with his father in the 70s. His own first harvest was 27 years ago, when he acquired the farm. Since then, he has always worked in harmony with the environment and is very concerned about the quality of his product.
Sítio Boa Vista is situated at an average elevation of 1225 meters, in the city of Cambuquira, in the south of Minas Gerais, in the area called Mantiqueira de Minas, area which holds Mantiqueira de Minas Designation of Origin seal, which guarantees the source of the coffee (@mantiqueirademinas).
The region, with mountainous topography, has a differentiated climate and soils favorable to the production of specialty coffees.
Over the years, the producer has researched alternatives to find a differential for the coffee. In the search for quality, he has invested in African beds, which, as well as improving quality, also prevent any kind of contamination.
Today two varieties, Catucaí 62 and Catucaí 24137, are grown and Evandro strives hard to produce great coffees.
Farm Information
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Farm NameSítio Boa Vista
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FarmerEvandro Passos Clementino
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Altitude1225 metros
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Farm Size13 ha
Score
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Score89.71
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Rank2
Lot Information
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Year2020
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Processing SystemNatural
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VarietyYellow Catucaí 24/137
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OverallRound mouthfeel, Stable sweet, Structured, Syrupy, Thick mouthfeel
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Aroma / FlavorMandarin Orange (4), Plum (3), Berry (2), Brown Spice (2), Brown Sugar (2), Caramel (2), Chocolate (2), Juicy (2), Peach (2), Red Currant (2), Sweet & Sugary (2), Apple, Apricot, Bergamot, Black Cherry, Black Currant, Black Tea, Butterscotch, Cherries, Mellow and floral, Cranberries, creamy, Dried Dates, Dried Fruit, Green Apple, Maple Syrup, Milk Chocolate, Molasses, Orange, Orange Blossom, Passion Fruit, Prune, Ripe Peach Sweetness, Soft brown spice, Spicy, Strawberry, Sugarcane, Syrupy, Toffee, Tropical Fruit, White Grape
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AcidityMalic Acid (4), Bright, Citric Acid, Lemon, Lively, Tartaric, Tartaric acid,