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Fazenda Paixão - Brazil 2020 Verified listing Verified listing

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Description

Fazenda Paixao began Paulo Dario's grandfather. After his passing, the farm was divided among the children, and Paulo inherited the property after his own father's death in 2016.

Paulo provided consulting work to small producers and from this his lover for a knowledge of coffee arose. Since 2017 he has been producing coffee and running his farm in a simple manner without employees.

Fazenda Paixao is located in the Mantiqueira de Minas region, in the city of Carmo de Minas, and is a traditional farm in the production of certified organic coffees of high quality. Production of the coffees relies on fertilization techniques, differentiated management, and biological control of pests and diseases. Fazenda Paixao provides beautiful landscapes, being surrounded by native vegetation which preserves pure, crystalline waterways and abundant fauna.

The crops on the farm are at between 1050 and 1220 meters of elevation, with an ideal micro-climate for producing fine coffees.

Farm Information
  • Farm Name
    Fazenda Paixão
  • Farmer
    Paulo Dário Carneiro Pinto Junior
  • Altitude
    1100 metros
  • Farm Size
    144 ha
Score
  • Score
    88.88
  • Rank
    7
Lot Information
  • Year
    2020
  • Processing System
    Pulped Natural
  • Variety
    Yellow Catucaí
  • Overall
    Complex, Juicy, Mouthcoating sweetness, Smooth
  • Aroma / Flavor
    Apricot (5), Caramel (4), Cherry (4), Orange (3), Peach (3), Berry jam (2), Black plum (2), Dark Berry (2), Lime (2), Mango (2), Apple, Berry, Biscuity, Bittersweet Chocolate, Blueberry, Boysenberry, Bright citric, Brown Spice, Brownie, Butter, Cacao Nibs, Candy sweet, Chocolate, Chocolate cream, Citrus Fruit, Clean, Cranberry, Dried Dates, Floral, Fresh Earth, Fudge, Golden Raisin, Grape, Guava, Herb-like, Hint of honey, Honeydew, Jasmine, Juicy, Lactic, Liqueur, Malty, Melão, Molasses Syrup, Mouth Drying, Passion Fruit, Plum, Pomegranate, Prune, Red Apple, Red Currant, Red wine, Silky, Sweet cocoa, Syrupy, Tropical Fruit, Vanilla bean, White Grape, Wild berry,
  • Acidity
    Citric Acid (4), Malic Acid (4), Complex (2), Fruity, Guava, Passion Fruit, Tartaric
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