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Los Manantiales - Costa Rica 2020 Verified listing Verified listing

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Description

Producer: Esnider Rodríguez Gonzalo Region: West Valley
Altitude: 1650 m.a.s.l.
Farm size: 14 hectares 

Farm area planted with coffee: 10 hectares
Other crops: Avocado and lime
Varieties grown: San Roque, Geisha, Milenio, Centroamericano, Villa Sarchí and Pacamara Harvest period: January-March

HISTORY 

Following my family’s tradition and my father’s advice, my family and I acquired this farm 30 years ago. In 2014 we decided to renovate the farm with the idea of growing varieties that are recognized for their excellent cup. 

We named our farm “Los Manantiales” (Springs) because there are several water springs across the farm. 

We have a strong commitment to quality, to provide the roasters and consumers of our coffee an excellent raw material. We thank the Cup of Excellence program and all its organizational structure for the opportunity to participate in the Cup of Excellence contest, which represents a great help to face the challenges that are imposed by the current COVID-19 pandemic, the economic crisis associated to this pandemic and the hardships of climate change. 

We thank all those involved in this organization for valuing our products, and we wish them great success. 

Farm Information
  • Farm Name
    Los Manantiales
  • Farmer
    Alturas de Lourdes P.D.E. S.A.
  • Altitude
    1650 msnm.
Score
  • Score
    87.59
  • Rank
    19
Lot Information
  • Year
    2020
  • Processing System
    Washed
  • Variety
    San Roque.
  • Overall
    Bakers Chocolate, Cherry, Macadamia Nut, Caramel, Berry, Dried Fruits, Tangerine, Sugar Cane, Plum, Red Apple, Black Tea, Brown Sugar, Minty, Herbal, Milk Chocolate, Honey, Sweet Lime, Brown Sugar
  • Aroma / Flavor
    Malic, Citric Bright
  • Acidity
    Tamarind, Tangy, Sweet, Soft, Bright Acidity, Round Mouthfeel, Long Aftertaste
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Cup of Excellence

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