Description
José Ignacio is the second generation of producers in his family, he is a pioneer in the planting and production of specialty coffees in the municipality of Buesaco. It has a history of around 9 years cultivating the geisha variety, the seed was brought from Panama, planted and today already adapted in the fertile lands of the Los Ángeles farm. This farm is one of the most ambitious and visionary productive projects in the region. Constant experimentation is carried out and innovative technologies are used in post-harvest processes; controlling the processes of fermentation, drying and storage of grains.
Farm Information
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Farm NameLOS ANGELES
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FarmerJose Ignacio Gomez Lopez
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Altitude1890
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Farm Size6 hectares
Score
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Score87.07
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Rank20
Lot Information
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Year2022
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Processing SystemWASHED
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VarietyGeisha
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OverallMilk Chocolate , Balanced and clean, Mellow and smooth attributes, Mild citric tone,Raisin, Soft, Tea like, Tea-like Body
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Aroma / FlavorCranberry , Dried Fruit , Jasmine , Peach , Tangerine , Vanilla , Almond, Apple, Black Currant, Black Tea, Bran, Citric Acid, Citrus Fruit, Complex, Congee, Ginger, Grapefruit, Green Tea, Guava, Lemon, Lime, Malt, Maple Syrup, Marmalade
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AcidityCitric Acid , Citric, Complex, Lactic, Lemon & Lime, Malic Acid, Orange, Other Fruit, Pleasant lactic, Structure, Tartaric
