Description
Finca Las Duanas is located in the Alotepec-Metapan mountain range in El Salvador, a mountain range close to the sky where clouds skim and birds celebrate the virtues of the land that nourishes them. Located at an elevation of 1910 meters above sea level, the farm is surrounded by picturesque landscapes, such as the Miramundo hill, full of flowers and pine trees; and with the beautiful view of the towns of San Ignacio and La Palma in Chalatenango. Getting to Finca Las Duanas is a memorable adventure, crossing trails, springs and beautiful waterfalls.
The property where the farm is located belonged to Ignacio Mena, who was a farmer and cattle rancher. At first, the land was used for other crops. However, the family decided to commit exclusively to coffee cultivation as a way to care for the coffee forest of the region, protect biodiversity, and maintain the ecosystem. This passion for caring for the environment has been transmitted to all members of the Finca Las Duanas team, and now the farm and its surroundings are home to many animals such as endangered deer, snakes, squirrels and cusucos. For the Mena Posada family it is very important to adopt eco-friendly practices so as not to pollute the air and keep the water clean.
For the Mena Posada family, their path as coffee producers has not been easy. In spite of the fact that their father, Enrique Mena Gutiérrez, became a leader and motivator for the family to work in coffee, at the beginning they were not completely convinced. They felt that the farm was very far from their home, the access was not easy, there was no road and it was necessary to arrive on horseback to access the farm, and no one in the family had much experience in the cultivation of coffee. In addition, investments had to be made to ensure that their coffee crops were of high quality. Now, the work at Finca Las Duanas is divided between the family and their collaborators. The father, Enrique, is the owner and boss; his son coordinates the work of the workers and is in charge of the logistics and management of the equipment, and Kriscia and her mother work in the administration, and are in charge of quality control and the processing of the coffee at home. They carry out this work with great enthusiasm and are constantly learning, as they recognize that there are still things to learn about the industry.
Finca Las Duanas has had the assistance of experts from the planning, selection of coffee varieties, planting, cutting, washing, drying and packaging processes, as they maintain a great responsibility towards the quality of their coffees. In this way, making their way in the industry, they have broken schemes that inspire other coffee growers to make responsible practices with the environment and to bet on quality.
Since its first production, Finca Las Duanas has won awards for the quality of its coffee in the Trifinio Coffee Table competition held in Copan Ruinas, Honduras (2018, first place), and in El Salvador (2019, first place). His coffee has also been presented at the National Barismo and Methods Championship in El Salvador (2020). This and more engage and motivate them to continue innovating and improving
Farm Information
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Farm NameLAS DUANAS
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FarmerENRIQUE MENA GUTIERREZ
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Altitude1910 MASL
Score
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Score88.55
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Rank13
Lot Information
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Year2023
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Processing SystemWASHED ANAEROBICO
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VarietyPACAMARA
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Overallclear, sugar cane, honey, juicy, caramel, buttery, creamy, berry, peach, mango, vanilla, sugarcane, orange, apricot, cacao, cherrybonbon, Blackberry, star fruits, red berry, Lemon / lime, cardamon Ginger, Green apple, kiwi, Tropical fruits, strawberry, cacao, Spice, cinnamon,