Description
Doi Tung coffee allows community to live sustainably in cohesion with forests because having shade trees helps boosting coffee beans quality. It also creates sense of belonging and ownership to the farmers too. The forest is a source of stable and long-term income. Throughout the coffee processing, if the coffee beans are in high quality, their values can be added up all the way.
Farm Information
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Farm NameDOITUNG SCAILING PROJECT IN NAN
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FarmerSITTHINADDA PAPHAVASIT
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Altitude1,200-1,400
Score
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Score87.63
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Rank11
Lot Information
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Year2023
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Processing SystemAnaerobic NP
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VarietyBourbon
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OverallCitrus Fruits, Clean, Complex flavours, Very juicy cup, Sweet all throughout
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Aroma / FlavorGrapefruit , Tropical Fruit , Winey , Apple cider, Apricot, Basmati Rice, Berry, Blackberry, Blood orange, Blueberry, Cane sugar, Cardamom, Cherry, Citrus Fruit, Fuhi Apple, Hints of cherry, Pink Grapefruit, Prune, White Grapes
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AcidityCitric Acid , Juicy , Bright and lively, Complex, Mandarin Orange
