Description
Carmen arrived in the department of Huila due to forced displacement 16 years ago. She arrived at a property and thanks to her coffee knowledge that she learned as a child with her father, the first thing she thought about was planting coffee because it is something she has always been passionate about. , now she is a coffee farmer and works with her husband and son; She is trained by the SENA to be able to plant and produce coffee, every day she wants to advance and improve her coffee, and thanks to all her efforts it became a family business, and she is very grateful to God that her coffee was selected, and in At this moment she continues training with the SENA in organic fertilizers to apply when planting her coffee, and she is very happy that her coffee is recognized thanks to Tasa La Excelencia.
Farm Information
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Farm NameEl Refugio
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FarmerCarmen Alicia Ruiz Perez
Score
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Score87.22
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Rank26
Lot Information
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Year2023
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Processing SystemWashed
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VarietyBourbon
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OverallBrown Spice, Brown Sugar, Dried Fruit, Floral, Aromatic, Berries, Bittersweet Chocolate
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Aroma / FlavorBerries, Bittersweet Chocolate, Blueberry, Burnt Sugar, Caramel, Clean and lingering with a baker chocolate finish, Coconut Sugar, Cranberry, Fresh, Grape, Grapefruit, Honey, Juicy and citric, Lavender, Lemon, Lemongrass, Long and intense on milk chocolate, Mango, Milk Chocolate, Orange, Passion Fruit, Pear, Red Apple, Red Grape, Rose, Slightly dry, Sweet & Sugary
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AcidityCitrus, Malic Acid, Black Fruits, Grapefruit