Description
The farm is located under the foothills of Choqesafra. Years ago, Yesica learned how to grow coffee thanks to her producer father. The farm has a special microclimate thanks to the snowy Choqesafra and also has volcanic soil rich in minerals and abundant organic matter.
For years, her father had installed typical coffees since the rust epidemic and changed to other more exclusive varieties such as geisha, which adapted very well to the area.
Farm Information
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Farm NameKukipata
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FarmerYesica Chavez Nieve
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Altitude2150
Score
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Score87.68
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Rank27
Lot Information
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Year2023
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Processing SystemWashed
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VarietyGeisha
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OverallPeach, Plum, Apricot, Berry, Floral, Brown Sugar, Juicy, Chocolate, Complex, Grapefruit, Honey, Apple, Black Currant, Blackberry, Citrus, Dried Fruit, Lemon, Sweet, Tangerine, Tropical Fruit, Bakers Chocolate, Cherry
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Aroma / FlavorBerry, Black Currant, Blackberry, Bakers Chocolate, Brown Sugar, Cherry, Chocolate, Citric Acid, Complex, Cranberry, Creamy, Dried Fig, Dried Fruit, Floral, Golden Raisin, Grapefruit, Green Apple, Green Tea, Honey, Jasmine, Juicy, Lemon, Lemon & Lime, Malic Acid, Milk Chocolate, Orange, Passion Fruit, Peach, Pineapple, Plum, Stone Fruit, Strawberry, Sugar Cane, Sweet, Tangerine, Tea Rose, Tropical Fruit, Yellow Peach
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AcidityCitric Acid, Malic Acid, Tangerine, Citrus, Cherry
