Description
My El Huayaquil plot is a purchase that I and my husband made in 2006, from a neighbor in the area who was already living elsewhere.
In 2007 we began planting the plot as an old coffee plantation which we decided to renew with Caturra and Bourbon varieties to have better cup quality. After two years the first harvests were 10 qq and in the third year a strong harvest of 30 qq, later we were a little careless in the fertilization so the harvests were 20 to 25 qq, which continues to this day.
Farm Information
-
Farm NameEl Huayaquil
-
FarmerDeysi Campos Delgado
-
Altitude1378
Score
-
Score85.53
Lot Information
-
Year2023
-
Processing SystemWashed
-
VarietyCaturra-Bourbon
-
OverallFull body, Citrus Fruit, Cool Down-Acid, Delicate, Fruity Complexity, Improves, Lemon Candy, Milk Chocolate, Orange, Roasted Almond, Very Complex Fruity and Sweet Coffee, Well Balanced.
-
Aroma / FlavorSweet berries, Pineapple, Brown Sugar, Molasses, Orange, Honey, Lemon & Lime, Plum, Apricot, Black Cherry, Black Currant, Blueberry, Candy, Caramel, Caramelized, Cranberry, Floral, Grapefruit, Lemongrass, Lime, Passion Fruit, Peach, Raspberry, White Grape, Balla Toffee, Bitter, Black Tea, Blood Orange, Caramelized Tropical Fruits, Cherry, Cinnamon, Citrus, Complex, Dulce de Leche, Dried Dates, Ginger, Golden Raisin, Green Apple, Jasmine Honeysuckle, Juicy, Kiwi, Mandarin Orange, Melon, Milk Chocolate,
-
AcidityUnique citric acidity, Lemon
