7 - Atang Jungket - Indonesia 2023/24

I first started getting involved in the coffee industry in 2012 around August.

At that time I worked at a company in Central Aceh as an instructor who had several product certifications. As the year progressed, I saw that this was a good and challenging job because the product had a very wide and exportable market. Long story short, we were allowed to do business but it didn't interfere with existing work, and in the end, I built a company that was in the coffee business.

As a native in Takengon, of course, we have a coffee plantation which is a legacy from our parents that has been passed down from generation to generation. From a young age we were introduced to coffee plantations and several post-harvest methods, even though both of my parents were retired civil servants, we were still taught how to farm properly. My late father was also a retiree from the Plantation Departement who was very familiar with coffee cultivation.

Starting in early 2018, we exported to several countries in small and medium quantities for several coffee processes and until now.

Currently, we do the following processes:
Semi Washed
Fullwashed/ Dry Hull
Natural Classic
Natural Anaerobic
Honey process