Description
When did you start getting involved in the coffee industry & why: I started getting involved in the coffee industry in 2019, because I saw the potential of coffee. With good cultivation and post-harvest processes, coffee can make ends meet.
Plantation background: the plantation is on the slopes of Mount Kerinci, in Bengkolan Dua Village, District. Gunung Tujuh, Kerinci, Jambi, which is at an altitude of 1600 meters above sea level.
What post-harvest processes are carried out: currently we carry out 5 processes (fullwash, honey, natural, anaerobic fullwash, anaerobic natural)
Farm Information
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Farm NameBengkolan Dua Farm
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FarmerNurdianingsih
Score
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Score87.97
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Rank14
Lot Information
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Year2023
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Processing SystemDry Hulled
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VarietySigararutang (90%); Andungsari (10%)
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OverallMalic, Good, Overall Sweet, Silky, Smooth, Stone Fruit, Sweet Aromatics.
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Aroma / FlavorHoney, Sweet & Sugary, Apple Juice, Brown Sugar, Cane Sugar, Citrus Fruit, Granola, Licorice, Syrupy, Tropical Fruit.
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AcidityMalic Acid, Citric Acid, Bright, Citrus Fruit, Complex Acidity, Delicate, Fruity, Juice, Lime, Lively
