4 - Hacienda Copey - itadaki - Costa Rica 2024 (Wet)

#4 HACIENDA COPEY
DAITO GIKEN COSTA RICA, S.A.
HACIENDA COPEY was established at Copey Canyon in 2011.
We are located at altitude 1,840m–2,195m with a low-temperature microclimate with a significant temperature difference.
Our fertile soil is nurtured by a wide variety of vegetation that forms vast forests.
The coffee trees that grew here receive the benefit from this great terroir, and the coffee produced here presents the unique flavor of HACIENDA COPEY.
Our challenge
We understand that high-quality coffee trees grow by cherishing the natural environment.
In this blessing environment, we pay respect to the traditional processing method of Costa Rica while taking on the challenge of innovative flavors to produce top quality coffee.
1. Effort for quality
While monitoring the condition of the coffee tree daily, our experienced staff's skills and knowledge are fully utilized.
We focus on each procedure from analyzing the collected data, cultivating and harvesting, processing, storing, and managing quality control.
And to Achieve the best quality coffee, we have installed our own coffee milling (Facility of Wet mill, Fermentation, Dry mill and Temperature controlled warehouse) and managing a whole production process until export by ourselves.
Past Results
HACIENDA COPEY was awarded in Cup of Excellence.
2021 Gesha honey 2nd place: 90.50
2019 Gesha Anaerobic 1st place: 91.14
2018 Gesha honey 2nd place: 91.15
2017 Gesha honey 1st place: 92.00
Appreciation
We want to express our gratitude to everyone who gave us kind support to receive this award. We will continually work hard to contribute to the Coffee industry in Costa Rica.