Description
We cultivate coffee under a canopy of large trees, fostering a robust coffee tree ecosystem that enhances forest humidity. This environment yields impeccable coffee beans, minimal in defects such as weevils. Following a meticulous processing regimen, the resultant coffee possesses distinct characteristics, marked by pronounced ripeness and a naturally sweet fruitiness.
Farm Information
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Farm NameYosniyom Coffee
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FarmerNathagrid Somboonkhamchoo
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Altitude1300
Score
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Score89.20
Lot Information
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Year2024
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Processing SystemDry/Natural
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VarietyCatimor
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OverallSavory, black fruit and purple fruit on finish , sweet tea finish, citrus finish , balance. Big pineapple juice bright and lemony with brown spice and a touch of malt, slight coconut rum but not boozy gritty mouthfeel and muddy when hot. Delicious and softly perfumed bergamot lemon grass floral notes of dry Jasmine fruits of orange lemon grapes plums berriessmooth well defined mouthfeel smooth bright acidity fruity flavoured aftertaste.
