Description
As a child, I recall this area being used for rice farming, corn cultivation, and shifting agriculture. At the age of seven, a project was initiated to promote coffee farming, sparking my family's interest in transitioning from crop rotation to sustainable agriculture focused on coffee cultivation. Since then, we have continued to cultivate coffee in this region
Farm Information
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Farm NamePHALA AKHA Coffee
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FarmerSuwan Woeiyueku
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Altitude1000-1300
Score
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Score87.58
Lot Information
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Year2024
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Processing SystemDry/Natural
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VarietyCatimor
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OverallLight citrus caramel. Bright and juicy. Soft mild mouthfeel. Orange grapes plums flecks of lime and caramel. Bright and fresh cup. Cocoa,dried dates, 2 yellow very balanced and consistency sweet the bright fruity notes not last long when temp. drops, still nice cup. Grapefruit, choco c- brown sugar, chocolate, raspberry, fruit tea, black tea, floral, cherry.
