Description
Located in the mountains of the Mantiqueira Range, between 1,100 and 1,200 meters above sea level, Sítio São Sebastião carries a tradition that unites hard work, family, and a deep passion for coffee.
Under the care of Sebastião Daniel da Silva, a second-generation coffee grower, the farm keeps alive the legacy passed down by his ancestors. Since the age of 18, Sebastião has dedicated himself to coffee cultivation alongside his wife Hilda and their children, nurturing each plant with care and respecting the rhythm of nature.
In 2014, the family took a new step in their journey by investing in the production of specialty coffees. Since then, Sítio São Sebastião has stood out for the quality and authenticity of its beans, always striving to express the very best of the Mantiqueira terroir — coffees with identity, flavor, and soul.
Today, Sítio São Sebastião is a symbol of dedication and progress, blending family tradition and innovation to transform the fruit of their labor into unique experiences in every cup.
Farm Information
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Farm NameSitio Sao Sebastiao
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FarmerSebastião Daniel Da Silva
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Altitude1100
Score
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Score90.29
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Rank3
Lot Information
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Year2025
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Processing SystemExperimental
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VarietyArara
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OverallStray, Honey, Nice body and sweetness, Citrus, Complex
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Aroma / FlavorCacao Nibs, Tropical Fruit, Red Grape, Dried Fruit, Floral, Mango, Molasses, Banana, Berry, Fruity, Red cherry, Hazelnut, Grapejuice, Blueberry, Clove, White floral, Guava, Nectarine, strawberry, milk chocolate, Black Tea, Plum
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AcidityCitric Acid, Mandarin Orange, Melon, Bright, Red Apple
