2 - La Furiosa - Nicaragua 2026 (Wet)

High in the mountains of Mozonte, within the Dipilto and Jalapa Mountain Range, amidst a cool, rainy microclimate and altitudes reaching up to 1,720 masl (meters above sea level), our passion for creating a different kind of coffee was born. In 2015, through Coffe Libre, S.A., we acquired Finca La Furiosa with a clear dream: to explore the extraordinary potential of these lands and prove that Nicaragua can offer world-class coffees. While other farms cultivated traditional varieties, we decided to take a risk by planting varieties from Panama, Colombia, Kenya, and Ethiopia, turning our farm into a true garden of varieties and experimentation.
Our Ethiopia 74158 variety has gifted us with unique profiles featuring floral and citrus notes, along with an exceptionally clean cup. Our coffee matures slowly thanks to the farm's climate, allowing the cherries to develop more complex and delicate flavors. Each lot is prepared through careful harvesting, controlled fermentations, and processes designed to highlight the signature quality of Finca La Furiosa.
Participating in more than seven editions of the "Cup of Excellence Nicaragua" has been a fundamental part of our history, because we believe that Nicaraguan coffee deserves international recognition. Today, we work with demanding markets in Asia and Europe that value our commitment to excellence. When you buy coffee from Finca La Furiosa, you are not just choosing quality; you are choosing a story of innovation, perseverance, and a deep love for coffee. The best way to describe our coffee in a single word is "Quality." Every cup represents the effort of our team, of our pickers who carry out each harvest with both dedication and joy, and of a farm that never stopped believing in the potential of Nicaraguan coffee.