9 - Santa Maria 2 - Nicaragua 2026 (Wet)

In the cool mountains of La Unión, in San Rafael del Norte—where the mist embraces the coffee plantations and altitudes between 1,125 and 1,300 meters above sea level create unique conditions—our coffee is born. My name is Favio Odorico Monzón Monzón, and my story began thanks to my father's teachings, who passed down to me the love, care, and dedication for coffee farming. For over 15 years, I have worked every harvest with effort and passion, learning that a great coffee is grown not only in the soil but also through consistency and daily commitment.
At Finca Santa María 2, every lot is handled with meticulous detail to guarantee a specialty cup. I select only ripe cherries and carefully manage the fermentation, wet milling, and drying processes, aiming to preserve the aromas, sweetness, and balance in every bean. My coffee stands out because behind every cup lies family dedication, responsible crop management, and a profound respect for quality. I want those who taste it to feel the essence of Nicaraguan coffee and discover why it deserves a place in the finest markets.
Participating for the first time in the Cup of Excellence is an experience that drives me to keep growing and showcasing the potential of Nicaraguan coffee. This recognition not only opens up new commercial opportunities but also proves that our mountains produce coffees capable of competing at international standards. When someone buys the Maragogype coffee we produce on our farm, they are not just purchasing a quality beverage; they are acquiring the hard work of a family, the tradition of a community, and the pride of producing an authentic, clean, and dedicated cup that defines who we are.