10 - El Renacer - Nicaragua 2026 (Wet)

In the high mountains of San Rafael del Norte—where a rainy climate, high altitude, and optimal temperatures create unique conditions for coffee—my family’s work comes to life at Finca Renacer. I am Warner de Jesús Úbeda Zeledón, and my story began in 2002 with a small plot of two manzanas (around 3.5 acres). Through hard work, dedication, and a passion for this industry, I expanded my coffee-growing areas and invested in specialty varieties such as Maragogype, the very one I am participating with today in the Cup of Excellence. Every step has been driven by the conviction that our mountains possess the potential to produce extraordinary coffees.
My motivation to compete stems from the high potential my coffee has demonstrated through previous cupping scores, as well as the unique characteristics provided by our microclimate, elevation, and the cultivated variety. This lot was meticulously prepared, from the selection of ripe cherries to a precise fermentation, washing, and drying process. Every detail matters: harvesting only ripe cherries, timely pulping, and a rigorous sorting of imperfections allow us to preserve the excellent organoleptic qualities that distinguish our coffee. The result is a clean, complex, and authentic cup, crafted with utmost care from harvesting to drying.
For me, this recognition represents much more than a competition; it is an opportunity to bring our coffee to the international market and connect with buyers who value quality and the labor behind every bean. It also means new opportunities for my family and the community, generating jobs and strengthening sustainable coffee farming in our region. This is an achievement built together as a family, with pride and commitment, because we believe that Nicaraguan coffee deserves to be globally recognized for its exceptional quality. My coffee can be summarized in a simple yet true phrase: "Hard work, effort, quality, and reward.