6 - El Rosario - Nicaragua 2026 (Dry)

In the mountains of Mozonte, where crisp mornings and dense shade allow each cherry to ripen slowly, this exclusive Java lot was born. It achieved 6th place thanks to a foundation built on discipline, patience, and long-term vision. My name is Ashlyn Sarela Acuña Jiménez,  From a very young age, I grew up surrounded by coffee plantations, learning from my father that quality is never improvised—it is cultivated every single day with dedication, respect for the land, and a passion for every detail of the process.
This coffee was developed for those seeking a distinct and memorable experience in every cup. Its natural process with controlled carbonic maceration reveals a unique expression of floral aromas, tropical fruits, and an elegant acidity that remains clean and balanced. Every stage, from the manual selection of the cherries to the slow, controlled drying process, was designed to preserve the complexity and stability that distinguish this competition-grade lot.
Whoever purchases this coffee does not just acquire a high-quality Java; they also support a responsible production model that protects the environment, creates opportunities for new generations, and keeps Nicaragua’s coffee-growing tradition alive. As a producer, my goal is to prove that the future of coffee can be built on excellence, sustainability, and a true commitment to quality in every cup, earning it global recognition.