13 - El Volcan - Nicaragua 2026 (Dry)

In the privileged mountains of Ocotal, a coffee is born that represents hard work, passion, and excellence in every single bean. I am Yenis Olvera Moncada, a producer who started with just a few plants and a big dream: to create a coffee capable of standing out for its quality and captivating those who seek an authentic experience. Through years of dedication, continuous learning, and family teamwork, we have transformed our farm into an origin where every harvest is meticulously crafted to offer a unique profile, full of aromas, sweetness, and character. When you buy my coffee, you are not just choosing a beverage; you are choosing a real story of perseverance and love for the land.
Our coffee stands out because every single process is executed with maximum quality in mind. We select only the ripest cherries, carefully nurture plant nutrition, and apply processing methods that preserve the true essence of the bean—including specialized drying on full-shade African beds. The combination of genetics, altitude, microclimate, and family dedication creates an elegant, clean, and memorable cup capable of competing among the finest coffees in Nicaragua. That is why those who taste my coffee discover a distinct flavor: one that reflects a commitment to producing excellence straight from the origin.
We have competed twice now, and participating in the "Cup of Excellence" has reaffirmed that our coffee possesses the caliber to be recognized and appreciated by discerning buyers around the world. Every pound that leaves our farm carries behind it the effort of a family working with passion to deliver an authentic, high-quality product. In every cup, you will find dedication, tradition, and a flavor that connects you directly to the mountains of Nicaragua. My coffee does not seek to be just another drink; it seeks to become an experience that customers will want to enjoy time and time again.