2 - Reyes - El Salvador 2026 (wet)

Juan Miguel Reyes began his dream of growing coffee in 2012. It was a beginning filled with uncertainty, but also with hope and a passion for producing high-quality coffee. Without prior experience, each step was built through the advice of grandparents, knowledgeable friends, and the lessons learned over the years.

The first processes were carried out in an artisanal and natural way, working entirely by hand and without machinery. Over time, the support of the internet, growing experience, and determination to move forward allowed every stage of cultivation and processing to be perfected.

This project was born with the purpose of not depending solely on vegetable crops, but also of creating a new source of employment. However, something even more important emerged from this farm: a place that brought the family together around a shared dream and work carried out with dedication and love. Every process and every harvest represents effort, passion, and commitment.

As farmers and landowners, we have always maintained deep respect and dedication in every process carried out on the farm, carefully attending to every detail to ensure the highest possible quality.

The farm, which began in 2016, thanks to years of experience, its excellent location, ideal altitude, and the care given to every coffee plant, earned Second Place in the Cup of Excellence, Category 1, Semi-Washed, Honey Process, with a score of 90.88 points.

However, this achievement was the result of a very important family decision: participating in this competition for the first time, since in previous years we had not felt confident enough to enter.

Today, this recognition represents much more than an award; it represents years of effort, perseverance, learning, and the love that has been poured into every harvest and every cup of coffee.