El Lechal - Colombia South 2005 Verified listing

History

I started in the coffee crops since I was a kid. At the beginning I worked in small lots that my parents gave me to take care of. Several years after, I could buy new lots which I used for new coffee crops.

Environmental Care

The agronomic labors of the coffee crops are focused in technologies which do not affect the environment. The wet milling process is done under ecological procedures.

Coffee Processing Information

Fertilization is done twice per year using chemical products and also organic wastes. There is also an integrated management of broca (Re-Re).

Other Statistics:

Annual Production: 35.7 bags
Soil Type: Franco Arenoso
Annual Precipitation: 1,800 millimeters
Shade Grown Type: 100% Semi shade grown
Water Source: Natural Source
No. Permanent Employees: 2
No. Temporary Employees: 7