CENAPROC 0113 - Bolivia 2007 Verified listing

CENAPROC 0113 History Luis Huayhua’s farm covers ten hectares of land at an elevation of 1600 meters above sea level. Six hectares of the richly forested land are planted with Criollo and caturra coffee. Luis is a member of CENAPROC, a producers’ association located in Caranavi with 85 members. CENAPROC’s farms cover 760 hectares of mountain slopes with natural shade ranging in altitude from 1.400 and 1.700 masl. Each family has an average of 9-10 hectares. Quality Practices Ripe cherries are hand harvested from June to November. Depulping is done daily immediately after harvest. Wet milling is done centrally at CENAPROC’s plant. Depulped coffee is fermented for 18 hours and washed with clean water from mountain springs. The coffee is then pre-dried in the sun on drying patios and final drying is done mechanically in pre-heated tanks with natural gas.

Environmental Care

Certified Organic.

Other Statistics:

Type of Soil: Clay
Average Annual Rainfall: 1,600 mm
Type of Shade: Inga edulis sp - Citricos Weeding: Twice per year Pruning: Sanitary pruning Production practices: Fertilized organically with coffee pulp. Use of natural barriers, soil protection.