Description
History
I come from the Village Charguayaco, I still live in my fathers farm which is one of the oldest farms in the area. My father helped me when I began my first coffee lot. I got married 29 years ago with Maria Mercedes, and we have 4 daughters: Cielo, Edilma, Stella and Liliana. I am a member of the Associative Group COOMAGRO. We Rainforest Alliance Certified producers.
Environmental Care
Following the policies from Rainforest Alliance, I have adapted and improved the gravers for the processing of the pulp. I also have a tank for the treatment of the residual waters from the wet milling process and a septic tank for the served waters.
Coffee Processing Information
The wet milling is done in the farm with a septic tank for the wastes, all the coffee is washed using clean and fresh water and the drying process is done by sun exposure in patios.
Other Statistics:
Soil Type: Franco Arcilloso
Annual Precipitation: 1,750 millimeters
Shade Grown Type: Semi-shade
Water Source: Natural Source
No. Permanent Employees: 3
No. Temporary Employees: 12
Farm Information
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Farm NameCaracol
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FarmerAntonio Maria Castro
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Altitude1600
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Farm Size6
Score
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Score87.16
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Rank16
Lot Information
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Year2007
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Processing SystemTraditional Wet Processing
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VarietyCatura
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Overall