El Beneficio - Costa Rica 2008 Verified listing

El Beneficio The farm is located between 1,500 and 1,950 of altitude; therefore it is a SHB (strictly hard bean) with influence of the Pacific, which offers special characteristics to the coffee such as fragrance and sweet chocolate aroma, fine acidity, good body and a unique, exclusive flavor of Tarrazu. The handling of the farm it is in charge by the same family, which allows a more meticulous ground care, plantations and varieties of coffee. The entire previous one represents an added value and allows to lay the basis to consider the idea to become from coffee producers, to millers and exporters and thus to constitute an own benefit type Estate Coffee (that means: Coffee produced in the own farm)