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Café Kantuta - Bolivia 2009 Verified listing Verified listing

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Description

Overview

Rosendo is 55 years old and the father of six children. He migrated from Pocoata Grande in Ancoraymes in the province of Omasuyos to the Colony Kantutani in 1987. He has stayed there ever since and worked in coffee production. Coffee is the only income for his family. He decided to participate in the Cup of Excellence, noting the benefits in terms of the price of his coffee and the value of the technical assistance in wet processing. He hopes to improve his quality of life, expand his plantations to produce more coffee and participate in the Cup of Excellence for a second year.

Farm Information
  • Farm Name
    Café Kantuta
  • Farmer
    Rosendo Quispe Tintaya
  • Altitude
    1570
  • Farm Size
    12
Score
  • Score
    86.33
  • Rank
    12
Lot Information
  • Year
    2009
  • Processing System
    Individual processing harvesting of ripe cherries fermentate washed with clean spring water and s
  • Variety
    Caturra Criollo
  • Overall
    complete, complex, transparent, velvety, milky body, buttery, consistent, long-lasting
  • Aroma / Flavor
    grape, jasmine, peas, grains, forest berries, tobacco, honey, grapefruit
  • Acidity
    red currant, crisp, lemon/lime, green apple - complex fruits

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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