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Café Wara Wara III - Bolivia 2009 Verified listing Verified listing

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Description

Overview

Lucila Isidoro Quispe de Quispe participated in the 2009 Bolivia Cup of Excellence because she was supported by her organization CENAPROC, even though she entered her sample under the of the organization IMO La. She named her sample Wara Wara III because she believes that her coffee grows in such heights and such excellent conditions that it must be close to the heavens and the stars. She noted that she has paid much more attention to the strict selection of the most ripe fruits. Each year my family produces 80 quintals. Seeing that we had produced this much coffee, I wanted to participate in the Cup of Excellence because we knew that the date for inscriptions was closing. She believes that the Cup of Excellence is a necessary competition for the requirement to select the best quality coffee. When Lucila saw that people came from all over the world to taste her coffee at the Cup of Excellence, she was surprised and astonished. She believes that the Cup of Excellence is necessary because it shows the excellent quality of Bolivian coffee.

Farm Information
  • Farm Name
    Café Wara Wara III
  • Farmer
    Lucila Isidora Quispe de Quispe
  • Altitude
    1700
  • Farm Size
    17
Score
  • Score
    85.6
  • Rank
    16
Lot Information
  • Year
    2009
  • Processing System
    Individual processing harvesting of ripe cherries fermentate washed with clean spring water and s
  • Variety
    Caturra
  • Overall
    silky, creamy, buttery, juicy
  • Aroma / Flavor
    jasmine, spicy, peach, cedar, tobacco, vanilla, nougat, toffee, berry, papaya
  • Acidity
    apricot, black currant, red grape, clean, complex, refined

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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