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Café Flor de Mayo - Bolivia 2009 Verified listing Verified listing

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Description

Overview

COE In the month of May we started with the first process, along with the whole family and the workers, in order to obtain a better coffee. Our family consists of a father, mother, son and daughter. Coffee has a great importance for us for the economic movement that it brings to the region. It brings high expectations and optimism to participate in the Cup of Excellence. We came in second place in the 2008 competition.
This event is a great motivational strategy for me and the coffee producers. We can invest in our production and improve the quality of life in our families.
That they don’t worry about buying good coffee from FLOR DE MAYO, because our coffee has strict management controls during the harvest process, high acidity and quality.

Farm Information
  • Farm Name
    Café Flor de Mayo
  • Farmer
    Pedro Castro Conurana
  • Altitude
    1600
  • Farm Size
    10
Score
  • Score
    85.24
  • Rank
    18
Lot Information
  • Year
    2009
  • Processing System
    Individual processing harvesting of ripe cherries fermentate washed with clean spring water and s
  • Variety
    Caturra Catuai
  • Overall
    balanced, juicy, berries
  • Aroma / Flavor
    wine, chocolate, cherry, green apple, honey, orange, caramel, blackberry
  • Acidity
    green apple, green grapes, crisp lime, lively, citric

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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