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Puerto Rico - Costa Rica 2009 Verified listing Verified listing

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Description

Overview

Puerto Rico is located in Santa Maria de Dota at 1750 meters above sea level. Arabica coffee SHB, harvest 100% ripe fruit, sun dried. Physical and organoleptic characteristics: Strictly Hard Bean (SHB). Relative humidity from 11% to 12 %. Hard bean with close rift High and notable acidity. Good body Good Aroma. Score: 85.50.

Farm Information
  • Farm Name
    Puerto Rico
  • Farmer
    Miguel Agüero Elizondo, Coopedota R.L., Roberth Chinchilla Mora
  • Altitude
    1750
  • Farm Size
    -1
Score
  • Score
    85.50
  • Rank
    13
Lot Information
  • Year
    2009
  • Processing System
    Convencional sun dried
  • Variety
    Caturra
  • Overall
    creamy, long aftertaste, well-balanced
  • Aroma / Flavor
    fruity, red cherries, clean, brown sugar, red apple, cedar spice, vanilla, chocolate, ripe, dark fruit
  • Acidity
    citric, refined, backbone

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