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Altamira III - "Andres Peak" - El Salvador 2009 Verified listing Verified listing

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Description

Overview

Altamira III – Andres peak is more than 1,450 meters about sea level surrounded by the well known Himalaya Estate that classified for the Cup of Excellence auction many times in the past. To get the best quality of the 100% coffee Bourbón of Andres peak is processed with mineral water, rich in potassium from Santa Teresa farm, that gives extraordinary sweetness to all the Batres coffee farms. Altamira III – Andres Peak, gets its name after Andres Quinonez Batres, the new 4 month old grandson of Marcos and Teresa. The Batres have as social project a school where they give their employees health care and medicines free of charge, and also pay a teacher for their kids.

Additional information

 

Location: Ahuachapan, Canton San Ramoncito
Coffee varieties: Bourbón
Type of Shade: Ingas Sp.
Average Annual Rainfall: 2,500 mm
Average Temperature: 10° C
Type of Soil: Clay loam
Mill and company where lot was process: Santa Teresa, Cofinanzas

GPS Coordinates

 

Latitude: 13º 52’ 24.00” N
Longitude: 89º 49’ 17.87” W

Farm Information
  • Farm Name
    Altamira III - "Andres Peak"
  • Farmer
    Marco Batres, Teresa Giammattei Y Cia.
  • Altitude
    1450
  • Farm Size
    4.2
Score
  • Score
    85.15
  • Rank
    25
Lot Information
  • Year
    2009
  • Processing System
    Washed Sun dried
  • Variety
    Bourbón
  • Overall
  • Aroma / Flavor
    citric, juicy, tangerine, orange
  • Acidity
    bright, crisp, clean, Notes Well-balanced texture, dry finish

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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