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El Pino - Honduras 2009 Verified listing Verified listing

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Description

Overview

Fertilization : Fertilization is done 2 times a year. Weed Control: Its done 4 times a year by hand using a hoe and a machete. Disease and plagues control: He only gets fungi attacks , so he uses fungicides for control. Varieties: CATUAI ROJO, Yellow Y CAFE 90 Tissue and Shading: Sanitary selective pruning and a 20% shade Harvesting: Harvesting begins and January and ends in April; all the family helps during this months. Wet Mill: Pulping is done with an engine pulping, natural removal of mucilage, wash and selection in tanks. Commercialization: He used to sell wet parchment to intermediary, but he was able to sell a coffe lot to Kentaro Maruyama in last years COE. Flora: guachipilin, encino, peaches, matazano, lesquin, beans, uamo,avocado Fauna: guatuza, tepescuintle, squirrels

Farm Information
  • Farm Name
    El Pino
  • Farmer
    Isidro Bejarano
  • Altitude
    1680
  • Farm Size
    4
Score
  • Score
    85.89
  • Rank
    26
Lot Information
  • Year
    2009
  • Processing System
    Wet Process sun dried in patios
  • Variety
    Catuai
  • Overall
    long aftertaste, creamy mouthfeel, lemony citrus as cool
  • Aroma / Flavor
    dark berry, malty, red fruit, red currant, sweet plum, caramel, winey;
  • Acidity
    soft citrus, delicate;

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