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Mahembe - Rwanda 2010 Verified listing Verified listing

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Description

Overview:

MahembeCoffee is located in Western Province . MAHEMBE Coffee won the 4th place with 88.9 in the CoE competition 2010. Coffee Washing Station coordinates
Latitude: 418329
Longitude: 9753839
Province: West
District: Nyamasheke
Sector: Mahembe
Altitude: 1803 meters, processing cherries from 1500 to 2100 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and Silt-sandy
Soil Ph mean: 4.7
Precipitation range: 1300 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: MusabyimanaJustin
Status: Private
Creation date: 2010
Treatment capacity: 250 tons
Processing System: Wet processing
Drying table: 36 full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Road accessibility: Fair (40 Km from paved road)
Water source: Mountain natural spring.
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information KAREMANGINGO ALEXIS BUGINGO ATIEL NYIRAJYAMBE JEANNE NYIRAMUNWE AMATAHE NTAWIRUSHA DAN NYIRATEBUKA SOPHIE KANYARWANDA MATHEW NYIRABASINGA JOSEPHINE UKILIKUMPHUKA BLEI MUNYURANGABO MATUSELA NDEKEZI GASPARD NDOREYAHO ALLOYS NYIRAMURUJA BUNYENZI IDORE KAYITARE BLIZAPHAN MUKANGWIJE BELIYA BUHANAMILISA MUKANDUTIYE ZIBIYA KAMUHIZI JAMOURI NCA MIHIGO UZZIEL MUKAMUGISHA ZIBIYA MUKASYAKA NEZIYA MUKASHEMA CANDIDE HABUKIZE ZEPHARIE SEBAGANGALI GABRIEL HABIMANA JASON UZAYISENGA MARIE KABERUKA NGAMIJE ALOYS MANIRARORA ZABRON NYIRANGIMPAYE SUZANNE MUNYANEZA CHADRAC HAKIZIMANA JONATHAN MUKANKAWA THERESE UWIHOREYE DANIEL NYIRAHABIMANA TAMARI NZABIHIMANA SIMON MUKASHEMA JEANNETTE BYILINGIRO ZECHIEL MUSABYIMANA JUSTIN NTAHONDEREYE ZABULON KARAMBIZI JUVENAL MUNYAKARAGWE ZABULION BYINEZA BRARISTE HANYURWIMPHURA ALOYS

Farm Information
  • Farm Name
    Mahembe
  • Farmer
    Karemangingo Alexis
  • Altitude
    1800
  • Farm Size
    -1
Score
  • Score
    88.89
  • Rank
    4
Lot Information
  • Year
    2010
  • Processing System
    Wet Process
  • Variety
    Bourbón
  • Overall
  • Aroma / Flavor
    cherry, vanilla, toffee, cassis, butterscotch, honey, currant, sweet spice-clove, orange, tea
  • Acidity
    soft, citric, complex, multi dimensional, Noteworthy lingering sweet finish, sweet mandarin finish, accessible, rounded smooth, thick mouth feel, creamy

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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