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Nyakizu CWS - Rwanda 2010 Verified listing Verified listing

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Description

Overview:

COADECA MUZO is a Coffee washing station located in high altitude of Gakenke District Northern Province. In this CoE 2010 competition it ranked 11th with 86.3

Overview:

KOBAKANYA is a dynamic cooperative operating in Nyaruguru District Southern Province. This site won the 12th with 86 in the 2010 CoE Competition Coffee Washing Station coordinates
Latitude: 457385
Longitude: 9697484
Province: South
District: Nyaruguru
Sector: Nyagisozi
Altitude: 1819 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil type: Clay, clay - sandy
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: KABAKANYA
Status: Cooperative
Number of farmers: 728
Creation date: 2005
Treatment capacity: 1000 tons
Processing System: Wet processing
Drying table: 32, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Good
Water source: Natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information Kamanzi Baziruwunguka Bisonzinturire Ndimurwango Rwabutogo Ass: Abakundakawa Sijyemusa Matabaro   Nsabimana Karenzo

Farm Information
  • Farm Name
    Nyakizu CWS
  • Farmer
    Kagabo Egide
  • Altitude
    1750
  • Farm Size
    -1
Score
  • Score
    86.03
  • Rank
    12
Lot Information
  • Year
    2010
  • Processing System
    Wet Process
  • Variety
    Bourbón
  • Overall
  • Aroma / Flavor
    sweet tea, honey, floral, lemon, heavy, Darjeeling tea, mango, buttery, rum, green tea
  • Acidity
    plum lemony crisp, clean, Noteworthy- strawberry aftertaste, soft

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