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Matyazo Coffee - Rwanda 2010 Verified listing Verified listing

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Description

Overview:

MATYAZO Coffee cooperative is located in Western Province, Ngororero District. This New cooperative uses an eco-flex machine to pulp cherries. The cooperative won the 16th with 85.2 in this competition. Coffee Washing Station coordinates
Latitude: 457695
Longitude: 9806521
Province: West
District: Ngororero
Sector: Matyazo
Altitude: 1719 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Arabica
Soil Ph mean: 4.6-5.3
Precipitation range: 1200 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: Matyazo Coffee Cooperative
Status: Cooperative
Creation date: 2009
Treatment capacity: 250 tons
Processing System: Wet processing
Drying table: 10, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: Mountain natural spring.
Energy Source: None (solar lamp)
Environmental protection measures: Natural seepage Farmer Information MUHAWENIMANA DAVID NDIYAKE COSMAS KABAYIZA DENIS HABIMANA CHARLES GASHYEKERO FELICIEN KWIBESHA BASEKANYI PATRICK TURIKUNKIKO AUGUSTIN DENYS MUNYARUGERERO ALOYS TWIZEREMUNGU L BITARIHO FRANCOIS UWOBANIGIRA CLOUDE MUNYANGUBURWA FABIEN NTAGIRANDE FRANCOIS GIRABATWARE l MPUZEMENSHI SYLVESTRE ABIYINGOMA ANTOINE NGARAMBE CARITHAS GAFIRINGI AUGUSTIN

Farm Information
  • Farm Name
    Matyazo Coffee
  • Farmer
    Muhawenimana David
  • Altitude
    1800
  • Farm Size
    -1
Score
  • Score
    85.15
  • Rank
    16
Lot Information
  • Year
    2010
  • Processing System
    Wet Process
  • Variety
    Bourbón
  • Overall
  • Aroma / Flavor
    berries, orange, lemon, butter, caramel, cinnamon, nutmeg, grape, cherry, malty brown sugar, sweet tea
  • Acidity
    citric, Noteworthy- soft, juicy, floral, silky

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