Karama/Maraba IV/ RWASHOSCCO - Rwanda 2010 Verified listing

Overview:

First cooperative to build coffee washing station in Rwanda since 1950, a symbol for the coffee sector. They ranked 22nd with 84.2 in the competition. Coffee Washing Station coordinates
Latitude: 461937
Longitude: 9715148
Province: South
District: Huye
Sector: Karama
Altitude: 1815 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil type: Clay, clay-sandy
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 18 degrees
CWS Owner: Abahuzamugambi ba Kawa (“Together we work the coffee”)
Status: Cooperative
Number of farmers: 1353
Creation date: 2007
Treatment capacity: 500 tons
Processing System: Wet processing
Drying table: 20, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Easy
Water source: mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information Munganyinka Zephiline Munyarukumbuzi Emmanuel Ecole Primaire Bunyonga Mutibagirana Theodor Uwamahoro Silas Ecole Primaire Nyakabuye Mukagasigwa Rozarie Mungwararora Mukakabogi Leonard Nyiramasiringi Asterie Bapfakurera Enock Mbonyumugenzi Thomas Mukasekuru Vestine Mukarurinda Margallethe Nssengimana Gerard Gasigwa Deogratias Hakizimana Pierre Jambo Prosper Mbonyumugenzi Fabien Minani F. Xavier Ishyirahamwe LOCAKA Mungwarakarama Fillipe Miukakimenyi Elisabeth Munyurangabo Etienne Nambajimana Valens Nyandwi F. Xavier Niyonambaza Candida Musabyimana Malachia Kagambage Tharcisse Musabyimana Emile Rindiro Froduard Mutiyomba Sprien Trusatsi Celestin Munyakazi Callixte Nyirangirumpatse Adela Kimonyo Elisa Nyirakaje Cecile Twagirayezu Paul Rwabuhaya Yoram Nsengimana Joseph Mukangarambe Josephine Siborurema