Description
Overview
In West Valley, the farm is located 1680 meters above sea level, and has volcanic soils. The farmer has been working this land for 45 years. The varieties in the farm are caturra, catuai and Villalobos, and he renovates them every 15 years. The coffee is characterized by its acidity with chocolate and floral taste. Ecological milling, mechanical wash and sun dried.
Farm Information
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Farm NameZarcero
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FarmerDanilo Salazar
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Altitude-1
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Farm Size-1
Score
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Score85.53
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Rank18
Lot Information
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Year2011
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Processing Systemmechanical washed sun dried
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Varietya:0:{}
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OverallLime finish, round, sweet all the way through
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Aroma / Flavorblueberry, caramel, strawberries, orange, buttered toast, black cherry, chocolate, black current, walnuts, orange chocolate
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Aciditybright, well developed, sweet