Description
VALVERDE ABARCA This farm is located in the Tarrazu Region, at 1700 meters above sea level, it started as beans farm, nevertheless, by three consecutive generations 1 hectare has been destined to produce caturra and catuai coffee varieties. The mechanism to control the weeds is manual, there are not applied herbicides, nevertheless fertilizers are used, and as method of conservation of grounds the terraces are used.
Farm Information
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Farm NameValverde Abarca
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FarmerEmilce Abarca Morales
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Altitude1700
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Farm Size-1
Score
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Score85.44
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Rank20
Lot Information
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Year2011
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Processing Systemwashed 50% sun mechanical dried
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VarietyCaturra
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Overallcreamy, well balanced
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Aroma / Flavorcrème brulee, caramel, chocolate, sugar cane, cinnamon, apple, pinot noir, black tea
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Aciditylively, grape-like, balanced with sweetness- well structured, citric notes