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Cerro Gacho - Honduras 2011 Verified listing Verified listing

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Description

Environmental characteristics and protection; mountains, reserves, ecology, fauna, plants: Located in a coffee growing region with plenty of vegetation and closet to the Celaque mountain. Indigenous communities or associations: None Historical contribution of the Region: During the last 4 years Specialty Coffees of this zone compete with each other and they associate in order to maintain and be able to offer a good quality coffee with good milling practices. How did the farm initiate: I began with a quarter of a hectare and now I have 2 hectares in a farm located in the village of Capucas at an altitude of 1600 MASL. ¿What is the secret of your success? Continuous investment to quality. ¿How do you feel as a winner in COE? Thankful with God in the first place, thankful to COE Program that IHCAFE promotes and thankful to my fellow farmers. Your experience in COE: First time participating.

Farm Information
  • Farm Name
    Cerro Gacho
  • Farmer
    José Luis Estévez Medrano
  • Altitude
    1600
  • Farm Size
    2
Score
  • Score
    85.65
  • Rank
    13
Lot Information
  • Year
    2011
  • Processing System
    Washed
  • Variety
    Caturra
  • Overall
    complex, subtle, elegant, soft cocoa finish
  • Aroma / Flavor
    jasmine, almond, green tea, caramel, tart red berries, blackcurrant, orange
  • Acidity
    cherry acidity, moderate

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