Sitio Santa Fé - Brazil Pulped Naturals 2012 Verified listing

Giselia Ribeiro Pinto Sitio Santa Fe Carmo de Minas MG Brazil Yellow Catuai Pulped natural 948 AROMA/FLAVOR: floral, powdered milk, flan, juicy fruit, grape, strawberry, citric, cocoa, Ceylon teaACIDITY: lime, citric, crisp OTHER: transparent, silky mouthfeel, citric and melon as cools

History of the farmSitio Santa Fe

is a part acquired from a traditional coffee-producing farm that

abandoned its activities. In the year 2001, 30 hectares of coffee were planted. It is a crop that

to date is very productive and has coffee of excellent quality. Coffee processing systemThe coffee is harvested

when very ripe, with a maximum of 10% green cherries. It is picked in

cloths and transported on the same day to be pulped and then spread in a

thin layer on a paved courtyard where it remains for 5 days, being raked

many times per day.After 5 days on the courtyard the coffee is collected in

a rotating dryer to complete the drying. When it reaches 11% humidity,

the coffee is transferred to rest boxes, where it stays for 15 days. After this period it is processed and sent to the cooperative’s

warehouse where it is separated by screens and prepared for

commercialization.