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San Antonio de Esquipulas y Anexo - Guatemala 2012 Verified listing Verified listing

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Description

Overview

ISan Jose Ocana farm was founded in 1,623. Cornelio Lazo Arreaga bought the faro and ever since 5 generations have produced coffee. Now my sons are working on it.
In San Jose Ocana, owners promote good relations with workers. In fact, in the middle of last century, they donated land (about 225 ha) for people working in the farm and they founded there what is actually Santa Fe Ocana county.
Quality controls are important in the farm. Visual controls, as well as humidity, fermentation and drying process are part of a daily basis routine. Coffee is wet milled and sun dried in patios. The farm also has depulpers, a resttler and a pulp extractor.
As all Guatemala n farms, San Jose Ocana has beautiful natural resources and natural forests. It also has cows, horses and vegetables.
San Jose Ocana is also awarded with Illy Cafe for its quality.

Farm Information
  • Farm Name
    San Antonio de Esquipulas y Anexo
  • Farmer
    Ovalle Mendez, Francisco Edgardo
  • Altitude
    1890
  • Farm Size
    112
Score
  • Score
    86.18
  • Rank
    12
Lot Information
  • Year
    2012
  • Processing System
    a:0:{}
  • Variety
    Catuai
  • Overall
    Clean, Smooth, Silky, Syrupy. Round, Creamy, Dense Buttery, Well balanced
  • Aroma / Flavor
    AROMA: FLAVOR: Caramel, Red apple, chocolate, Brown sugar, Almond, Toasty, Vanilla, Cinnamon, Lemon, Fruit, Rose, Mandarin, Honey, Plum, Floral, Herbal, Berries, Sweet, Lemon
  • Acidity
    Citric, Bright, Malic, Lemon, Lively, Soft, Fruit, Complex.

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