Description
Overview
La Tacita farm started producing coffee in 1,890 by the Falla family. It is located in the Acatenango volcano hillside, in the famous Antigua region. The seasonal rainfall, abundant sunshine, rich volcanic soil and abundant mountain water contribute in the quality of the coffee produced. Which is a strictly hard bean, Bourbón and catuai varietals.
Farm Information
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Farm NameLa Tacita
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FarmerAgricola La Tacita, S. A.
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Altitude-1
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Farm Size-1
Score
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Score85.85
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Rank17
Lot Information
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Year2012
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Processing Systema:0:{}
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VarietyBourbón
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OverallClean, Round, Creamy, Syrupy , Smooth, Delicate, Long-lasting Well balanced.
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Aroma / FlavorAROMA: FLAVOR: Red apple, Brown sugar Swiss chocolate, Soft, Vanilla, Cinnamon, Blueberry, Fruit, Peach, Aromatic, Almond Chocolate, Melon Caramel, Brownsugar Swiss chocolate, Sweet, , Vanilla Apricot, Orange, Caramel.
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AcidityRed apple, Malic, Citric, Lively, Bright, Fruit