Description
Farm History
Purchased 14 years ago, there was no coffee plantation at Sitio Nossa Senhora farm. Since then, the family has been working with care and dedication to cultivate coffee. Based in an agricultural family, we’ve been increasing the coffee quality by working hard to develop better structures - like patios and processing station - as part of Certifica Minas program.
Quality Facts
Natural sun-dried on cement patio - using the Certifica Minas Process - high care during the coffee rotation at the patio.
Lot separation and resting before bagging.
Farm Information
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Farm NameSitio Nossa Senhora Aparecida
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FarmerMaurilio Braz Borges
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Altitude1225 masl
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Farm Size8.54 hectares
Score
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Score87.93
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Rank10
Lot Information
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Year2013
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Processing SystemNatural
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Overall
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Aroma / FlavorAROMA: sweet lemon peel, pineapple, dark chocolate, cherry, blueberry blackcurrant, ripe plum, prune, molasses, brown sugar FLAVOR: hazelnut, marzipan, port wine, currants, milk chocolate, plum, sugar cane, blackberry, eucalyptus, bitter chocolate ACIDIT